Traditional Sweets with a Modern Touch: Preserving Heritage in Dubai’s Kitchens

Though Dubai is known for innovation, it remains deeply rooted in tradition. Classic sweets like Luqaimat (fried dough balls glazed with date syrup), Basbousa (semolina cake), and Knafeh (cheese pastry soaked in syrup) still dominate family gatherings and festive tables.

What’s different now is how they’re presented and interpreted. Some bakers infuse Luqaimat with saffron or coat them in pistachio crumble for extra crunch. Others offer Basbousa in individual servings with modern packaging for easy gifting.

At Dubai Sweet Factory, these classics are prepared using time-honored methods but served in stylish, Instagram-worthy formats that attract both locals and tourists. The commitment to quality, heritage, and hospitality ensures these traditional sweets stay relevant in a fast-paced, trend-driven market.