The Art of Baklava: From Ottoman Origins to Dubai’s Sweet Counters

Baklava, with its golden layers of flaky pastry, chopped nuts, and sweet syrup, has long been a staple in Middle Eastern and Mediterranean cuisine. But in Dubai, this centuries-old treat is being reinvented. Local patisseries infuse baklava with modern flavors like rose water, saffron, chocolate, and even gold leaf for an indulgent twist.

At Dubai Sweet Factory, baklava is not just a dessert—it’s an experience. Their signature pistachio baklava is handcrafted daily, using premium nuts and a secret blend of spices, making each bite buttery, crisp, and unforgettable. The fusion versions, like chocolate-hazelnut or rose-infused baklava, appeal to both traditionalists and modern dessert lovers. Whether enjoyed with a strong Arabic coffee or on its own, baklava remains a symbol of hospitality and heritage in Dubai’s dessert scene.